Order directly through online ordering link for each individual restaurant.
Please note your table number when you put in your name at check out so the restaurants know which table to bring your food to! No table number = No Food
If you move tables, please let the restaurant know! Each table has a specific number and if you move, they will not know where to bring your food.
BANGKOK 96 STREET FOOD
Inspired by Chef Genevieve Vang's Hmong heritage, this sister restaurant to Bangkok 96
brings you food normally found during backpacking trips along the Mekong River and in the streets of Bangkok.
This is not your typical Thai menu.
(248) 934-0496
COOP CARIBBEAN CHICKEN
Celebrity Chef Max Hardy brings you his take on Caribbean fusion.
Using locally sourced ingredients, COOP offers up 24-hour marinated chicken - bringing the heat
with their signature Scotch Bonnet Pepper.
(313) 932-0320
By Chef Maxcel Hardy
MOMO CHA
Momo Cha serves homestyle Nepalese dumplings and snacks, turning
a universally loved comfort food in an imaginative, locally conscious and accessible meal.
Momos are dumplings made from a traditional South Asian spice blend of ginger garlic,
cilantro, cumin, turmeric and masala blends. Made with love, just like
if you were invited for a momo party in their home.
by Chef Anjani Lama
HALAL STREET
Born of gleaming silver carts on the corners of the Big Apple,
Halal Street brings classic style New York Street food to Detroit.
Rice and pita platters with "white sauce, hot sauce" are one of New York's signature foods
- and soon to be one of Detroit's favorites.
(313) 815-2496
by Chef Ismail
-320 COFFEE & CREAMERY
Who doesn't love coffee and ice cream? However, this isn't your standard scoop.
The secret to -320’s rich and creamy ice cream is the instant freezing of the
organic and all natural ingredients with liquid nitrogen, which is -320°F.
By Nisharth Patel
MOTORBURGER
Burgers & Poutine from our neighbors to the North. Restauranteur Jay Soullierre brings his take on
classics across the river from Windsor. From sliders and poutines to classic charcuterie boards,
creative salads, pastas and braised meat and fish entrées, these dishes are sure to delight.